"Pita breads make crispy crusts for these individual pizzas. Topped with feta and ricotta cheese as well as spinach, tomatoes and basil, the fast pizzas are a hit with everyone who tries them"
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min
INGREDIENTS
4 (6 inch) pita breads
1 cup reduced-fat ricotta cheese
1/2 teaspoon garlic powder
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
3 medium tomatoes, sliced
3/4 cup crumbled feta cheese
3/4 teaspoon dried basil
DIRECTIONS
Place pita breads on a baking sheet. Combine the ricotta cheese and garlic powder; spread over pitas. Top with spinach, tomatoes, feta cheese and basil. Bake at 400 degrees F for 12-15 minutes or until bread is lightly browned.
